Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked spaghetti squash carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Spaghetti Squash Carbonara is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Spaghetti Squash Carbonara is something that I’ve loved my entire life.
How do you feel about spaghetti squash? You'll know when the squash if fully cooked when. Recipe courtesy of Food Network Kitchen.
To get started with this recipe, we must prepare a few components. You can have baked spaghetti squash carbonara using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Spaghetti Squash Carbonara:
- Make ready 3 lb spaghetti squash
- Take 10 slice bacon, diced
- Get 1 small yellow onion, diced
- Make ready 4 large eggs
- Take 1/2 cup ricotta cheese
- Make ready 1 1/4 cup parmesan cheese, divided
- Take salt
- Get black pepper
You can roast the spaghetti squash in the oven or if you need it even faster, we've included instructions on how it can be microwaved. I decided tonight we haven't had Spaghetti Carbonara in years and I wanted to give it a try with spaghetti squash. Place On A Baking Sheet Brush With Olive Oil & Season With Salt & Pepper. One of the things I love about eating spaghetti squash is that my mental veggie consumption checklist for my family goes … check, check, and check!
Steps to make Baked Spaghetti Squash Carbonara:
- Heat the oven to 350°F. Cut the squash in half lengthwise with a sharp chef's knife. Scrape out the seeds and seed flesh with a spoon and discard. Pour 1/2 cup water into a 9 x 13-inch baking dish and place the squash cut side down in the water. Roast for 45 minutes or until tender.
- In a heavy skillet, cook the bacon over medium heat until the edges crisp. Add the onions and cook for 5 to 6 minutes or until soft and beginning to brown. Remove from the heat and drain the grease.
- In a large bowl whisk the eggs, then whisk in the ricotta. Fold in the cooked bacon and onions, then 1 cup of grated parmesan cheese and the salt and pepper.
- When the squash can be easily pierced with a fork, remove it from the oven and turn the heat up to 375°F. Remove the squash from the baking dish and let it cool slightly. Dump out any water left in the baking dish, wipe it dry and then grease it lightly with cooking spray.
- Shred the inside of the squash with a fork into spaghetti-like strings and remove from the outer shell. You should have approximately 6 cups. Mix the squash strings into the egg and onion mixture. Spread in the baking dish and top with the remaining 1/4 cup of cheese.
- Make-Ahead: At this point you can cover the dish and refrigerate overnight.
- Bake for 30-45 minutes or until firm and golden on top. - - https://cookpad.com/us/recipes/346885-baked-coconut-chicken - https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts
Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive. My girlfriend was actually craving spaghetti squash carbonara this week, so I finally gave in and wanted to see what the fuss was about. You can bake or microwave this squash to cook it. Split the squash lengthwise; remove the seeds.
So that is going to wrap this up with this special food baked spaghetti squash carbonara recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
