Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pastry samosa sheets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Save On Pastry Sheets at Walmart. This video is for people who don't know how to make and fold samosa with spring roll shell. This video describes how to handle spring roll sheets.
Pastry Samosa sheets is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pastry Samosa sheets is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pastry samosa sheets using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pastry Samosa sheets:
- Make ready 1 Cup flour
- Prepare 1 tbsp Oil
- Make ready 1/8 tsp Salt
- Get Water
- Get 1/2 tsp oil (for brushing)
Once oil gets heated add garlic and saute until it turns golden brown. Then add onion and green chili. Home Snacks and Pastry Samosa Sheets. Samosa Patti & Spring Roll Pastry.
Instructions to make Pastry Samosa sheets:
- Mix all the ingredients together (Make sure to add little amount of water in order not to achieve a watery dough) except the oil for brushing and mould into a dough cover and allow to rest for 10mins
- After 10mins bring the dough out and divide it into three balls equally
- Take one and roll with a rolling pin like the picture below
- Rub oil using pastry brush or your second right finger and then sprinkle some flour
- Roll the second dough and and place on top of the oiled and floured dough and rub oil on top then sprinkle some flour and then roll the third dough and place it on top of the second oiled and floured dough
- And then sprinkle some flour on top and pinch the edges very well
- Then roll them all together until they're very thin like the picture shown below
- Place your frying pan on fire (Make sure it's non-sticky) then place the rolled thin dough on the pan until you observe swelling up just like the picture shown below
- Divide into four equal sizes with sharp knife or cutter
- Separate them from each other. For this recipe you will get 12sheets of samosa
Roll it using a rolling pin to form a rectangle. Mix some flour with water to form a paste and set it aside- we will use this to seal the samosa. You make Punjabi samosa at home with Samosa Patti or samosa pastry sheet. If you want to make real Punjabi samosa with dough and potato stuffing, I have written everything about traditional Indian Punjabi samosa recipe. Samosa stuffing is an important part of making samosa.
So that’s going to wrap it up with this special food pastry samosa sheets recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
