Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan gf keto peanut butter cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan GF Keto Peanut Butter Cookies is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan GF Keto Peanut Butter Cookies is something which I’ve loved my entire life.
These soft & chewy Keto Vegan Peanut Butter Protein Cookies are the perfect, healthy dessert or snack! So this recipe is a triple threat in my book! 🙌 Peanut butter: You can make these gluten-free vegan cookies with different kinds of nut butter, for example, almond butter, cashew butter, or coconut butter. Ground nuts/seeds: You can use any ground nuts (e.g. ground almonds which is almond flour), desiccated coconut (if you like coconut cookies), or seeds of choice.
To get started with this recipe, we have to first prepare a few components. You can have vegan gf keto peanut butter cookies using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan GF Keto Peanut Butter Cookies:
- Get 1.2 cup salted peanut butter unsweetened
- Make ready 1 tbs extra virgin coconut butter melted
- Take 1/3 cup erythritol based sweetener
- Make ready 1 cup almond flour
- Take 1 tsp baking soda
- Prepare 1/2 tsp vanilla extract
To make the dough add all the ingredients in a large mixing bowl. Combine with a spatula until it forms a cookie dough. Sugar Free Flourless Keto Peanut Butter Cookies. When I first shared these peanut butter crunch bars, many of you mentioned how they reminded you of homemade childhood treats.
Instructions to make Vegan GF Keto Peanut Butter Cookies:
- Preheat oven to 350 f(180C).line a cookie sheet with parchment paper. To make the dough add all the ingredients in a large mixing bowl. Combine with a spatula until it forms a cookie dough. Mine was little soft, I wrap with wax paper and kept in the freezer about 10 mints.
- Divide dough into 8 large cookies, I ended up 7 large cookies. When you place each cookie dough flatten with your hand, give a print with your fork, make sure after each cookie print you clean the fork and grease it again to prevent sticking
- Cook 10 minutes. They are very soft after you remove the tray from the oven. Let cool down 10 minutes. They look uncooked but tee are Cooked. They will harden.
The cookies were chewy and a bit sticky in a very interesting (but pleasant!) way. However, if you are anything like me, you've left it to the last minute! I've done all the hard work for you…technically. They are lower in calories and so perfectly tempting that they will be in rotation all year long. Suitable for Keto, Low Carb, and Gluten-Free diets.
So that’s going to wrap this up with this exceptional food vegan gf keto peanut butter cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
