Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beefy penne carbonara pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal. Are you on the hunt for a comforting Carbonara pasta is a classic Italian recipe using a savory custard sauce of gently cooked eggs and cheese. This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal.
Beefy penne carbonara pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beefy penne carbonara pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook beefy penne carbonara pasta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beefy penne carbonara pasta:
- Take 1 lb ground beef
- Make ready 1 1/2 tbsp olive oil
- Take 1/4 red pepper chopped
- Get 1 onion, chopped
- Get 1 cup corn
- Take 1 cup sliced mushrooms
- Prepare 1 shredded mozzarella cheese
- Prepare dash of salt and pepper
- Prepare 1/2 tsp chili pepper flakes
- Make ready 2 410 ml of carbonara sauce
- Get 1 packages penne noodles
- Prepare 2 tbsp parmesan cheese
- Prepare 1/2 tsp garlic powder
Cook pasta according to package directions. Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat until heated through. When the pasta is done, reserve a cup or two of the pasta water.
Steps to make Beefy penne carbonara pasta:
- Boil your noodles in some water with a little oil and salt until they are 3/4 way finished
- In a frying pan add the oil and onions red peppers and mushrooms and fry until onions start to soften ( I fried my mushrooms separate because some of my family don't like them ) also add your chilli flakes
- Add your beef to the onions and continue cooking until the beef is fully cooked ..add your pepper salt and I sprinkle some adobo seasoning as well
- Add in your carbonara sauce ..add a little water to each jar close lid and shake to get all the extra sauce out
- When your noodles are 3/4 ways done drain them and add to your sauce also add the parmesan cheese and garlic powder and mix together
- Preheat oven to 375
- Shred your mozzarella cheese for the top of your pasta as much as you like I use a small bowl worth
- In a baking dish add your pasta and top with cheese and bake for 35 minutes ..remove from oven let sit 10 minutes and serve and enjoy !
Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency. Add pasta to the water and boil until a bit firmer than al dente.
So that’s going to wrap this up with this special food beefy penne carbonara pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
