Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean beef stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Korean Beef Stew is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Korean Beef Stew is something which I have loved my entire life. They are fine and they look fantastic.
This Korean Beef Stew, inspired by Korean fast food restaurant back in Manila, is definitely a favorite in our house! An order of this stew always comes with bean sprout side dish. They are just perfect together because it balances the sweetness and adds a crunchy texture.
To begin with this particular recipe, we have to first prepare a few components. You can cook korean beef stew using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean Beef Stew:
- Prepare 1 kl Beef short ribs or chunks
- Get 1 cloves garlic mince
- Get 1 whole onion chopped
- Get 1/2 cup soy sauce
- Get 1 cup brown sugar
- Take 1-2 pcs star anise
- Prepare 3 tbsp sesame seed
- Take 4 tbsp sesame oil
- Take to taste Salt and pepper
- Get Cayenne pepper
In the same pan, saute onion until wilted then add the beef and stir fry until brown. You can also precook the beef by using a pressure cooker. Then use the beef broth as the beef stock on the next procedure. Sweet and savory Korean beef stew recipe.
Steps to make Korean Beef Stew:
- Boil the meat with salt and pepper using a pressure cooker for about 15 mins
- Saute the garlic and onion
- Add the meat and the remaining ingredients all together and let it boil for 10 mins or until reaches the right tenderness.
I know many of you like bulgogi (Korean BBQ beef), so today I want to share a variation of this delicious recipe. Bulgogi Jeongol / Bulgogi Jungol (불고기 전골) is a Korean hot pot dish consisting of deliciously marinated bulgogi, soup stock, glass noodles and various vegetables. Korean Beef Stew is a hearty stew made with chuck roast, carrots, garlic, ginger, red pepper and green onions. Korean dishes are easy, versatile and so yummy. Korean beef stew (or Korean braised short ribs) brings together many classic flavors of Korea.
So that is going to wrap this up with this exceptional food korean beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
