Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade khari biscuit with homemade puff pastry sheet. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade khari biscuit with homemade puff pastry sheet is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Homemade khari biscuit with homemade puff pastry sheet is something which I have loved my whole life.
Puff Pastry Biscuits recipe - Khari Biscuit Puff pastry biscuits are prepared with pastry sheets. You can make a filling of chaat masala to make spicy puff pastry biscuits but if you are making it for kids then skip chaat masala and make plain puff pastry sheets. Tip - In the summers, the dough might get too soft in which case simply pop the dough back in the freezer for a.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade khari biscuit with homemade puff pastry sheet using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Homemade khari biscuit with homemade puff pastry sheet:
- Make ready 300 gm maida / all-purpose flour
- Take 150 gm unsalted butter
- Take to taste Salt
- Prepare as needed water
Indian Khari biscuits aka puff pastry biscuits are widely consumed along with the tea or coffee or milk in the Indian family life. But the Khari biscuit available in the market are made of maida(all-purpose flour) and Dalda ghee, so it is not good for health. An evergreen accompaniment for chai, the Khari Biscuit or Puff Pastry Biscuit. Khari biscuit is a perfect snack for tea time.
Instructions to make Homemade khari biscuit with homemade puff pastry sheet:
- Take maida add salt and water,knead a soft dough,like chapati dough
- Keep the dough wrapped in wet cloth for resting at least 30 minutes must
- The butter must be at room temperature and prior to using keep the butter for five minutes in fridge so that at the time of using it,it’s neither too hard nor too soft
- After the dough is given rest of thirty minutes take it out
- Divide the butter in three equal part Make a square roti put one block of butter in centre of roti,now fold it from both side like we do for square paratha and keep it fridge for resting for at least 30 minutes
- Now after 30 minutes takes this dough out roll it into square roti (as far as possible square) again put block of butter again fold it like we do for square paratha and again in fridge for resting for thirty minutes
- Repeat same process again
- Once all block of butter is used and process is repeated for three times,take out the dough again make a square roti and now cut it into rectangle shape pieces
- Pre heat the oven at 200 degree and now bake the khari biscuit at 170 degree for 15 minutes or till it turn into golden brown colour
- Once baked take them out,let it cool Tea time snack khari biscuit are ready
Biscuit is a term used for a variety of flour-based baked food products. Khari Biscuits or Puff Pastry Biscuits are typically unraised, flat and hard. To make Puff cheese biscuits take puff pastry sheets and spread grated paneer masala mixture over it. Cover it with other puff sheet and press the corners to close it. Khari recipe or Puff Pastry recipe is a commonly popular biscuits recipe of Bombay.
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