Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red wine braised short ribs in reduction sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until The red wine stove reduction distinguishes the amazing flavor, from other recipes.
Red Wine Braised Short Ribs in Reduction Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Red Wine Braised Short Ribs in Reduction Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook red wine braised short ribs in reduction sauce using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Red Wine Braised Short Ribs in Reduction Sauce:
- Prepare 3 lb bone-in short ribs
- Get 2 bacon strips
- Get 3 tbls olive oil
- Prepare 3 tbls butter
- Take 1.5 large white onions chopped
- Prepare 3 carrots peeled- and chopped
- Get 2 celery stalks chopped
- Prepare 2 tomatoes chopped
- Make ready 3 tbls flour
- Get 2 tbls tomato paste
- Make ready 3/4 bottle red wine
- Prepare 6 sprigs flat leaf parsley
- Get 5 sprigs thyme
- Prepare 3 sprigs oregano
- Take 3 sprigs rosemary
- Make ready 2 fresh or dried Bay leaves
- Prepare 1 head garlic halved
- Make ready 2.5 cups low sodium beef broth
Season with salt and pepper as desired. Short ribs are always an excellent menu choice for a classic holiday dinner. The Port wine reduction and garlic butter enhance the Remove the ribs from the Dutch oven to a plate. Strain the remaining sauce using a fine mesh strainer into a pot.
Steps to make Red Wine Braised Short Ribs in Reduction Sauce:
- Preheat oven to 215°.
- Season short ribs with salt and pepper and set aside.
- Heat Dutch oven on med low heat and add bacon strips. Cook the fat out of the bacon without burning the bacon.
- Remove bacon strips and store for snack later. Keep bacon fat in Dutch oven, add butter and set heat to med high.
- Brown short ribs on all sides, if needed work Browning multiple batches if necessary, cook should be about 8 minutes per batch.
- Transfer short ribs to a plate. Keep about 3 Tbsp. drippings inside Dutch oven. Can use a little more.
- Add onions, carrots, and celery to pot and cook over medium-high heat cook for a few minutes.
- Add tomatoes, stirring often, until onions are browned, about 5 minutes.
- Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes.
- Stir in wine and cook off alcohol. - Add the beef stock and bring to a boil.
- Add all herbs and garlic and some more salt if needed to sauce. - Add short ribs with any accumulated juices to Dutch oven. Bring to a boil;
- Cover Dutch oven and put in oven. Cook until short ribs are tender, 2–21/2 hours.
- Transfer short ribs to a platter. - Strain sauce from Dutch oven into a sauce pan.
- Reduce down until it gets a good consistency but not too thick its not a gravy. Sauce should shimmering.
Bring to a boil, turn down. Garlic Braised Short Ribs With Red Wine. This is an easy braise with wonderful flavors — plum sauce, lemongrass, soy sauce — and as it is pointed out in "The Red Rooster Cookbook," short ribs taste more expensive than they actually are, making them ideal for guests. Slow Cooker Red Wine Braised Short Ribs. Some of the short ribs may separate from the bone.
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