Red Wine Braised Short Ribs
Red Wine Braised Short Ribs

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red wine braised short ribs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red Wine Braised Short Ribs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Red Wine Braised Short Ribs is something which I’ve loved my whole life. They’re nice and they look wonderful.

These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup.

To begin with this recipe, we have to first prepare a few components. You can have red wine braised short ribs using 12 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Braised Short Ribs:
  1. Prepare 6 boneless beef short ribs
  2. Prepare 2 carrots
  3. Get 1 stick celery
  4. Take 1/2 onion
  5. Take 4 sprigs thyme
  6. Take 1/2 sprig rosemary
  7. Prepare 1 clove garlic
  8. Get 1 1/2 C red wine
  9. Take 1 1/2 C beef stock
  10. Prepare 1 tsp balsamic vinegar
  11. Prepare kosher salt
  12. Take pepper

Slow Cooker Red Wine Braised Short Ribs. Rate it Add ribs to pot along with juices and seasonings from sheet pan. These braised ribs are even better the next day—on their own or in the delicious sandwich that follows. Plus: More Beef Recipes and Tips.

Instructions to make Red Wine Braised Short Ribs:
  1. Mise en place:
  2. Cut carrots into 2"chunks
  3. Cut celery into 2" chunks
  4. Chop onion into 1" chunks
  5. Mince garlic
  6. Preparation:
  7. Sear short ribs on medium-high heat then remove from heat
  8. Sautee carrots on medium heat for 5 minutes
  9. Add onions and celery and sautee an additional 5 minutes
  10. Add garlic and sautee an additional 1-2 minutes (don't let garlic brown)
  11. Remove mirepoix from cooking vessel
  12. Add red wine and raise heat to medium-high
  13. After wine has reduced, add beef stock
  14. After the wine begins bubbling add back in the meat and place cooking vessel into a 325 degree (F) preheated oven
  15. Cook for 1 hour (covered)
  16. Flip meat over, add rosemary/thyme/mirepoix
  17. Cook for an additional 30 minutes (covered)
  18. Remove cover, raise heat to 425 degrees (F) for 10 minutes
  19. Place vessel back on stove on medium-high heat and add balsamic vinegar, salt, and pepper to taste. Cook for only a few minutes

Add the stock, wine and vinegar and bring to a boil. Return the short ribs to the casserole, then cover them and braise in the oven until the meat is very tender. I typically braise my beef short ribs in beer, it deserves something a little heartier and Guinness gets the job done. If you haven't already tried my Guinness Braised Short Ribs you need to get on that. But not before you try this recipe first.

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