Adhirasam Pastry
Adhirasam Pastry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, adhirasam pastry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Adhirasam Recipe with step by step pictures - Happiness is making perfect athirasams. The first knows to make perfect athirasam. Having known adhirasam is ammas and hubbys favorite how can I.

Adhirasam Pastry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Adhirasam Pastry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook adhirasam pastry using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Adhirasam Pastry:
  1. Take 1 cup Raw rice flour
  2. Make ready 3/4 cup Unsalted Jaggery
  3. Make ready 1 tsp Water
  4. Get 1/2 tsp Cardamom powder
  5. Get 2 tsp Ghee
  6. Make ready 2 tsp Beaten Curd
  7. Prepare As needed Oil for deep frying
  8. Get 1 Plastic sheet/Banana leaf

This sweet can be prepared with sugar also, but since I avoid using sugar as much as. Adhirasam is a traditional sweet dish which will be done for most of the festivals. Adhirasam is a traditional South Indian Sweet which is usually made in Diwali times. Adhirasam is a type of Indian sweet from Tamil cuisine.

Steps to make Adhirasam Pastry:
  1. In a bowl, sieve the raw rice flour.
  2. In a kadai, add jaggery and water. Keep in medium flame till the jaggery dissolves. Don't allow it to boil too much.
  3. Strain the syrup in a bowl to remove impurities.
  4. Add the syrup to the raw rice flour in batches. Mix well without lumps.
  5. Add the cardamom powder and ghee. Mix well to form a smooth dough like Chapathi dough.
  6. Cover and rest it for 24 hours.
  7. Next day add curd to it and knead well.
  8. In a kadai, add oil. Once the oil gets heat keep the flame in medium.
  9. In a plastic sheet/ banana leaf grease some oil. Grease your fingers with oil and take a small ball out of the dough and press it flat. It must not be too thin. It must be slightly thick.
  10. Put it in oil one by one. You must fry only one at a time. When it gets cooked on one side it will rise up. Using a spatula gently turn to other side and fry for a minute. Do not fry too much.
  11. Take out the adhirasam. Using another spatula gently press it. Squeeze out excess oil. Dont press too much it will break. Repeat the process for each balls.
  12. Transfer it to an absorbent paper. Now it's ready to serve.

The doughnut like pastry has a long history of popularity in. Perfect South Indian Ariselu athirasa soft and crisp versions with video For softer version you need sieve to filter the powdered rice otherwise the bit crisp. Adhirasam is a type of Indian sweet derived from Tamil cuisine. The pastry is similar to a doughnut with the shape of a vadai. But unlike the savory vadai, adhiarasams are sweet.

So that is going to wrap it up with this special food adhirasam pastry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!