Vietnamese Vegetarian Egg Meatloaf
Vietnamese Vegetarian Egg Meatloaf

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vietnamese vegetarian egg meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Vegetarian Egg Meatloaf is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vietnamese Vegetarian Egg Meatloaf is something which I’ve loved my whole life.

Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process. This is Chả Trứng Chay, also known as Vietnamese Egg Meatloaf (made vegan!) It's a very comforting homestyle dish that is so easy to pull together, very.

To begin with this recipe, we have to prepare a few ingredients. You can have vietnamese vegetarian egg meatloaf using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Vegetarian Egg Meatloaf:
  1. Take 15 g wood ear mushrooms
  2. Prepare 20 g dried shiitake mushrooms
  3. Get 4 eggs
  4. Take 1/4 cup milk
  5. Prepare 1 small carrot shredded or grated
  6. Make ready 1 tablespoon minced garlic
  7. Get 60 g mung bean noodles glass noodles
  8. Get 2 tablespoon fish sauce
  9. Prepare 1/4 teaspoon sugar
  10. Make ready 1/4 teaspoon salt
  11. Prepare 1/4 teaspoon black pepper

With moist mince blanketed by a golden yolk glaze, this meatloaf will Vietnamese Steamed Egg Meatloaf Recipe. Gone are the days where you chew through dry and bland meatloaf. You would think that steaming it would retain most. In the photo: dried wood-ear mushrooms (dehydrated), dried shiitake mushrooms (dehydrated) The combination of these ingredients creates a meatloaf blend which will cook beautifully into a flavorful loaf with great texture.

Instructions to make Vietnamese Vegetarian Egg Meatloaf:
  1. Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms.
  2. Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections.
  3. Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use.
  4. Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix.
  5. Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process.
  6. Air fry at 280F (140C) for 16-18 minutes until the egg is set.
  7. In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix.
  8. When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened.

Recipe for Vegetarian Vietnamese Steamed Meatloaf (Chả Trứng Chay). You won't know that it doesn't have any meat in it, and it's quick and easy We made this delicious vegetarian Vietnamese steamed meatloaf yesterday because we would like to have vegetarian dishes once or twice a month. The combination of a soft moist steamed egg with minced meat, glass noodle and black fungus. Cha Trung Hap is another best dish that you can make with minced meat and eggs. This dish is often served on a platter along with rice, vegetables and grilled pork or known as Broken Rice.

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