Fluffy Dark Chocolate No Bake Mousse Cake
Fluffy Dark Chocolate No Bake Mousse Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fluffy dark chocolate no bake mousse cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fluffy Dark Chocolate No Bake Mousse Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fluffy Dark Chocolate No Bake Mousse Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fluffy dark chocolate no bake mousse cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Dark Chocolate No Bake Mousse Cake:
  1. Make ready 150 gm Amul dark chocolate bar
  2. Prepare 30 Marie biscuits or digestive biscuits
  3. Prepare 2/3 cup+1 tbsp Butter melted
  4. Make ready 3/4-1 cup Powdered sugar
  5. Get 3 cups Puck whipping cream
  6. Prepare 1 tbsp Vanilla essence
  7. Make ready 2/3 cup Chocolate chips
Instructions to make Fluffy Dark Chocolate No Bake Mousse Cake:
  1. Powder the biscuits finely either manually or using a food processor. Add in melted butter and mix well. Press it down firmly onto a 20" springform pan with the back of a glass. This forms the base of the mousse cake. Allow it to chill in the refrigerator to set well.
  2. Meanwhile beat whipping cream with vanilla essence until it forms soft peaks. Fold in powdered sugar as desired. Chill it until you melt the chocolate for the mousse.
  3. Melt chocolate with some butter in a microwave or using a double boiler method whichever suits you well. Let it cool down a bit and then slowly fold in the chilled cream.
  4. Pour this onto the biscuit base in the pan and smoothen out. Refrigerate overnight for the best results. Since it is a no bake recipe, 8 hours mentioned here is the chilling time.
  5. Cut into triangles and serve it super chilled the next day and see it disappearing within no time at all.

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