Larb Gai (chicken Larb)
Larb Gai (chicken Larb)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, larb gai (chicken larb). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Larb Gai (chicken Larb) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Larb Gai (chicken Larb) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook larb gai (chicken larb) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Larb Gai (chicken Larb):
  1. Take 300 g Minced chicken
  2. Get 1 Onion chopped
  3. Prepare Mint leaves 10-12 Leaves
  4. Take Chilli flakes 1 Tbsp (or less depending on your taste)
  5. Take 2 tsp Roasted sticky rice (pounded)
  6. Take 2 tbsp Lime juice
  7. Make ready 2 tbsp Fish sauce (salt as alternative)
Steps to make Larb Gai (chicken Larb):
  1. In a pot, Add minced chicken with 3 tbsp of water. Cook it till chicken is cooked.
  2. Add chopped onions cook fr 2-3 mins
  3. Add fish sauce(salt), chilli flake, lime juice and roasted sticky rice. Then add mint leaves! Enjoy!

So that is going to wrap this up for this special food larb gai (chicken larb) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!