Bread Pakora
Bread Pakora

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bread pakora. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bread Pakora is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bread Pakora is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have bread pakora using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pakora:
  1. Prepare For Potato Filling:
  2. Take 4-5 Pieces boiled potatoes
  3. Get 1 Piece Green Chilli
  4. Make ready 3 Tablespoons Chopped Cilantro
  5. Make ready 1 Teaspoon Red Chilli Powder
  6. Prepare 1 Teaspoon Amchur Powder
  7. Make ready 1 Cup Mint-Coriander Green Chutney (Optional)
  8. Make ready 1 Teaspoon Salt
  9. Prepare For Besan Batter:
  10. Prepare 2 cups Besan
  11. Take 1 Teaspoon Red Chilli Powder
  12. Make ready 1 Teaspoon Garam Masala
  13. Make ready 1 Teaspoon Ajwain
  14. Make ready As required Water to mix batter
  15. Take to taste Salt
  16. Make ready As required Oil for frying
  17. Make ready 6 Slices Breads
  18. Prepare 1 pinch Hing
Steps to make Bread Pakora:
  1. For Potato Filling: Boil the potatoes, peel and mash them when they are warm. To the mashed potatoes, add and mix coriander leaves, green chilli, red chilli powder, amchur powder and salt.
  2. For Besan Batter: In Besan add ajwain, red chilli powder, garam masala powder, asafoetida and salt. Add water for the desired consistency. Check for the seasoning.
  3. Add few drops of oil in the batter and keep it aside.
  4. For Assembling Bread Pakora: Cut the Slice of bread into triangular slices.
  5. Apply green chutney on one side of triangular bread and tomato ketchup on another slice. Layer mashed potato mixture evenly on the bread Cover this slice with another slice.
  6. Dip into besan batter to coat the breads. Deep fry pakora in hot oil on medium flame till crisp and golden brown. Enjoy with Tea or Coffee.

So that’s going to wrap it up with this exceptional food bread pakora recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!