Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pastry samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Samosa, does it need any introduction? The triangular shaped flaky pastry filled Because samosa is so so common in India (you literally get samosa and chai at every other street.
Pastry Samosa is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pastry Samosa is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pastry samosa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pastry Samosa:
- Get 2 Cups flour
- Make ready 2 tbsp oil
- Take 1/4 tsp salt
- Prepare Water
- Prepare Oil(for deep fry)
- Prepare Samosa fillings
- Prepare 2 tbsp flour (for dusting)
Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all. On this blog, I've posted many stuffed savory pastry recipes, including baked samosas with a chickpea filling, and vegan.
Instructions to make Pastry Samosa:
- Mix all the ingredients together and knead to form a dough and allow it to rest for 10minutes.
- Cut the Dough into six pieces into equal sizes.Bring out one of the dough, On a working surface sprinkle some flour and roll it to make a round shape.
- Using a brush rub some oil on it and sprinkle some flour then repeat the same procedure with the remaining dough until you're done with all the dough then sprinkle some flour and roll it very well
- Put your frying pan on fire and place the sheets on top and flip after 2-3mins.Use a round medium plate to trim the edges.Use a knife and cut it into four then separate the sheets slowly then combine 2tbsp of flour and water to form a sticky paste
- Add the samosa fillings and form a cone.Use your finger and dip inside the paste and paint on the sides of your samosa sheet then fold
- Once you're done heat oil and deep fry the samosa in the oil
- Serve and enjoy
ANKO is Taiwan high quality Samosa Pastry machine manufacturer and Samosa Pastry production turnkey provider. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Samosas are deep fried spicy pastry snacks that originated from India and East Asia but have quickly become an African favorite especially in the East (Kenya, Tanzania) and South. Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong. Its pastry is filled with delicious.
So that’s going to wrap this up with this exceptional food pastry samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
