Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, tangy braised short ribs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tangy Braised Short Ribs is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tangy Braised Short Ribs is something that I have loved my entire life. They’re nice and they look fantastic.
Skim fat from the surface of the sauce. Transfer the ribs to a serving platter and spoon sauce over ribs. Add ribs. *Cook the mixture, stirring occasionally, until mixture comes to a boil. *Cover the saucepan.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tangy braised short ribs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tangy Braised Short Ribs:
- Get 6 oz frozen lemonade concentrate, thawed
- Prepare 15 oz tomato sauce
- Take 4 tsp dried parsley
- Make ready 2 tbsp firmly packed light brown sugar
- Get 2 tsp worcestershire sauce
- Make ready 1 tsp onion salt
- Get 1/2 tsp dried thyme
- Take 1/2 tsp crushed red pepper flakes
- Make ready 1 Bay leaf 3-5 lbs beef short ribs
Slow Cooker Braised Short Ribs Let your slow cooker do the work infusing these juicy braised beef short ribs with a tangy, yet sweet flavor. On the last day of sale, there's always drastic reductions on them,. Transfer the ribs and marinade to a large, enameled cast-iron casserole. Salt and pepper the ribs, then dredge them in the flour.
Instructions to make Tangy Braised Short Ribs:
- Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot.
- Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture.
- Cook mixture, stirring occasionally until mixture comes to a boil.
- Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well.
- Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve.
In a large Dutch oven, cook the bacon over medium heat until completely crispy and all the. Heat a large skillet over medium-high heat. No tomato paste, no wine, these short ribs are seared, then braised in a tangy, savory liquid made from browned onions and garlic, vinegar, a touch of soy sauce for salty. Add the wine in the pot, stirring to deglaze. Add tomato paste and stir to dissolve.
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