Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, scottish shortbread cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scottish Shortbread Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Scottish Shortbread Cookies is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook scottish shortbread cookies using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scottish Shortbread Cookies:
- Get 5 sticks butter, unsalted at room temperature
- Get 1 1/4 cup sugar
- Make ready 1/4 tsp salt
- Get 5 cups flour
Scottish Shortbread Tips Are shortbread and butter cookies the same? While both have a higher proportion of butter in their recipes, butter cookies contain more sugar and flour, are baked at a higher temperature and tend to hold their shape when baked. Shortbread typically has a higher ratio of butter to flour, is baked at a lower temperature and has a dry, crumbly melt-in-your-mouth quality. Scottish Shortbread Cookies are melt in your mouth good!
Steps to make Scottish Shortbread Cookies:
- Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly.
- Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork.
- Place in oven at 275 degrees F for an hour, until slightly golden brown.
- Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great.
For the absolute perfection of this cookie! My quest is over for the best shortbread cookie recipe, Thank You Linda! I will never by the famous shortbread cookies from the stores again! Shortbread is one of the most famous Scottish cookies. It is eaten around Christmas and is also an essential part of a traditional Scottish New Year ( called Hogmanay).
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