Pineapple Pastries
Pineapple Pastries

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple pastries. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Pineapple Pastries is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pineapple Pastries is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pineapple pastries using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Pastries:
  1. Get 9 Eggs
  2. Make ready 1 cup Sugar
  3. Get 1 & half tsp Vanilla Essence
  4. Make ready 1 & half cups Maida
  5. Make ready Ingredients of Icing
  6. Get Half kg Whippy Whip Cream
  7. Prepare Tin Can 1 (With pineapple syrup) Pineapple
  8. Take Strawberry syrup

This is a great recipe for all festive occassions. I doubled the recipe so I could have more layers. The cake was huge so everyone had a big portion. I used Non-dairy ready to whip topping instead of the cream.

Steps to make Pineapple Pastries:
  1. Pre-Heat the Gas Oven at 180 C temperature and also grease the cake mold and keep it aside.
  2. Beat the eggs with Sugar & Vanilla essence until they are of ribbon consistency, and mix using a beater at least 5-7 mins.
  3. Now add All-purpose flour in egg mixture bowl. Mix it using a ladle stir. Stir only one direction.
  4. If you stir in a clockwise direction then don’t stir spoon anti-clockwise.
  5. Add the butter to the cake mold, tab the cake mold to release air bubbles, and bake the cake in the Gas oven for 1 Hour/60 Minute. - Vanilla Plain Sponge is ready.
  6. Icing Method: Take a bowl to add whippy whip cream beat it to make fluffy with the hand beater. Filled into a piping bag.
  7. Take a vanilla sponge, cut into two pieces. Then place the first sponge slice on base. Spread pineapple syrup on the sponge to make sponge softer.
  8. Spread strawberry syrup all over the sponge. Then apply the cream on the sponge, spread with a knife.
  9. Place the other sponge slice on top & add pineapple syrup and Strawberry syrup again. Apply cream all over the cake. Make a smooth top.
  10. Decorate with any design. Fill whipped cream in a piping bag with a desired nozzle & make the design as you want.
  11. Add some strawberry syrup and place pineapple slice on top. - Vanilla Pineapple Pastries is ready.

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