Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pattis with homemade pastry puff.. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Pattis with homemade pastry puff. is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pattis with homemade pastry puff. is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pattis with homemade pastry puff. using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pattis with homemade pastry puff.:
- Take Paratha making
- Prepare 1 egg
- Prepare Namak1/4tsp
- Prepare gram Maida500
- Get 4 tbsp Oil
- Make ready ,2 tbsp lemon juice,1tsp baking powder
- Get Ghee 200 gram is for filling
- Take Chicken stufing
- Prepare Oil
- Get 1 cup Chicken boiled shredded
- Prepare Onion1/2cup chop
- Take 5 tbsp Green capiscum
- Make ready Carrot chop5tbsp
- Get White paper1/2tsp
- Get Black paper1/2tsp1/2tsp namak
- Prepare Doud1cup doud
- Get 2 tbsp maida
- Take Soyasauce2tbsp
A slathering of homemade spicy honey over the top. Homemade Puff Pastry is a tedious and time-consuming process, but worth the effort in the end as it gives you the most tastiest pastry ever as compared to store-bought frozen puff pastry. Traditionally, the puff pastry is time consuming as the dough has to be. Making puff pastry is a labour of love, but the flaky, buttery result is such a treat.
Steps to make Pattis with homemade pastry puff.:
- First make stuffing, fry in little oil onion and then lehsan adrak paste 1/4tsp and golden add carrot and capiscum and bhonofy
- Add then shreded chicken and again stirr your spoon add masala salt, paper,Soyasauce2tbsp and then add maida and as after 3secs add milk and dry it. Your stuffing is ready
- Now pastry puff to make add all dry ingredients and then egg and with warm water as required
- Knead and then keep in fridge and ghee 200 gram ko melt karein as cool it under fan before it become hard put ice cube tray and one glass water and all ghee will again in it's hard form keep it in freezer for 2hours.
- After 2hours take out and all ghee will b up wards and water will b down as after 5mints ap us ko hand ke sath nikal kar squeze karein ghee ko then put in a container or flat box tap with meat hammer as soft.
- Take out ur dough and make a square with roller pin and put ghee all in center cover from one side then other side down wards and put in freezer. Do this process 4times and spread maida on slap and again fold out in 4 sides without ghee because ghee is in side we have to emerge it inside and tap with maida and keep in freezer twice aisa karna h. Sorry I could not make pic because one day before to make patiss then wrap in cling sheet and keep when ever u want to make any thing take out and make
- Know take out /2hoour before filling it become soft and roll with roller pin sheet and fill stuffing and make your shape you like and egg wash spread and press with fork and keep in preheat oven 35mints
You can't beat sausage rolls made with homemade Give the pastry a further two turns, without resting in between. Place the pastry on a plate, cover with cling film and transfer to the. Spread Alloutte cheese on top of pastry. Slice chicken breast, saute with shrimp, onion and garlic in some oil from drained artichokes. This homemade puff pastry recipe is for purists who insist on the best possible ingredients for their baked goods.
So that is going to wrap it up for this exceptional food pattis with homemade pastry puff. recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!