Carbonara Pasta
Carbonara Pasta

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carbonara pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Carbonara Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Carbonara Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carbonara pasta using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carbonara Pasta:
  1. Take 1 tablespoon extra virgin oil or unsalted butter
  2. Get 1/2 pound pancetta/thick cut bacon/chicken ham. Diced
  3. Make ready 2 cloves garlic, finely minced
  4. Make ready 3-4 whole eggs
  5. Take 5 pcs white button mushroom
  6. Make ready 1 cup grated parmesan
  7. Get 1 pound spaghetti pasta, cook as per instruction
  8. Get to taste Salt and black pepper

When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta.

Instructions to make Carbonara Pasta:
  1. Boil the water to cook the pasta.. Add generous salt inside the water
  2. While the water is coming to boil, heat some oil in the pan over medium heat, add bacon/pancetta and cook until crispy. Add garlic and mushroom, continue cooking for another few minutes. Turn off the heat and move it into a large bowl
  3. In a small bowl, beat the eggs and mix in about half of the cheese.
  4. Once the water has reached a rolling boil, add the dry pasta, and cook, uncovered, at a rolling boil until al dente (a little firm, not mushy)
  5. Use tongs to move it to the bowl with the bacon, mushroom and garlic. Let it be dripping wet. Reserve some of the pasta water.
  6. Do it quickly, as you want the pasta to be hot. It's the heat of the pasta that will heat the eggs sufficiently to create a creamy sauce. - Toss everything to combine, allowing the pasta to cool just enough so that it doesn't make the eggs curdle when you mix them in.
  7. Add the beaten eggs with cheese and toss quickly to combine once more. Add salt to taste. Add some pasta water back to the pasta to keep it from drying out.
  8. Mix in the rest of the parmesan and freshly ground black pepper. Add freshly chopped parsley too :) - Serve with creamy mushroom soup and salad as side dish 😉😋🤤

Splash in a little hot pasta water if needed for consistency. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Add cooked pasta, bacon and frozen peas. Pour pasta mixture into baking dish.

So that’s going to wrap this up for this exceptional food carbonara pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!