Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, maraschino cherry chocolate cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Maraschino cherry chocolate cookies is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Maraschino cherry chocolate cookies is something that I’ve loved my whole life.
Mix flour and maraschino cherry juice into dough, until it comes together. Fold in chopped cherries and chocolate chips. Optional: flatten cookies out using the palm of your hand, or the bottom of a glass.
To begin with this recipe, we must prepare a few components. You can cook maraschino cherry chocolate cookies using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Maraschino cherry chocolate cookies:
- Take 1 cup butter softened
- Get 1 cup powdered sugar
- Prepare 2 1/4 cups all purpose flour
- Make ready 2 –3 tablespoons maraschino cherry juice
- Make ready 1/2 cup maraschino cherries chopped
- Prepare 1 cup semi sweet chocolate chip morsels
Something about the combination of chocolate and cherry in these cookies make them so pretty and addictive! In a small saucepan over low heat, melt chocolate chips with milk, stirring constantly. Remove from the heat; stir in cherry juice until blended. Maraschino Cherry Shortbread Cookies - make these classic shortbread cookies with red bits of Maraschino cherries, and you will get a beautiful Christmas dessert.
Instructions to make Maraschino cherry chocolate cookies:
- Preheat oven to 350 degrees. Cover cookie sheets with parchment paper. - In large bowl with mixer beat butter until smooth and creamy. Beat in powdered sugar. Turn mixer to stir or low and slowly add flour mixing in until incorporated. Mix in maraschino cherry juice and maraschino cherries. Stir in chocolate chips.
- Roll into 1 inch balls and place on parchment paper. Spray bottom the of a glass with non stick cooking spray and flatten balls. You will need to spray glass several times. - Bake for 12-14 minutes. Allow to cool for 5 minutes before removing cookies to cookie cooling racks.
These colorful Christmas cookies are the simplest recipe to follow, and a sweet way to celebrate with your family! Maraschino Cherry White Chocolate Cookies are perfect for anyone who loves cherries and melt-in-your-mouth cookies. I have a weakness for maraschino cherries. Whether they're floating in a drink or nestled in cookies, I just want to pick them out and devour. Their candy-like sweetness, their shockingly bright color, and the fact they'll stain your fingertips […] These soft, chewy chocolate cookies will sell out fast.
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