Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jalapeño popper chicken breast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jalapeño Popper Chicken Breast is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Jalapeño Popper Chicken Breast is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have jalapeño popper chicken breast using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Popper Chicken Breast:
- Prepare 6 skinless, boneless chicken breasts
- Prepare 3 slices bacon, diced
- Prepare 2 jalapeños, deseeded and diced
- Take 1/2 cup onion, chopped
- Get 8 oz cream cheese, softened
- Take 1/2 cup mayo or Greek yogurt
- Take 1 cup shredded cheddar cheese
- Take 1 cup shredded parmesan cheese
- Make ready 1 bread crumbs
Instructions to make Jalapeño Popper Chicken Breast:
- Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
- While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
- Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
- Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
- Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.
So that is going to wrap it up for this exceptional food jalapeño popper chicken breast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!