Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, porchetta wrapped turkey meatloaf (keto/low carb). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Bacon Wrapped Low Carb Keto Turkey Meatloaf Recipe. Many low carb meatloaf recipes are made with either almond flour or coconut flour. And when I first began my journey of how to start a low carb diet, keto meatloaf was one of the first things I experimented with.
To get started with this recipe, we must prepare a few ingredients. You can have porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Take 450 g Ground Turkey
- Prepare 1 egg
- Take 1/4 cup almond flour
- Get 1/4 tsp parsley
- Take 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Prepare 1/4 tsp salt
- Get 1/4 tsp black pepper
- Get 2 tbs avocado oil
- Get 1 tbs sugar free ketchup
- Take 6 slices porchetta
Ground meat shaped into a loaf is known for being an easy and tasty dinner. You can whip it up in minutes to feed your whole family! The secret is to replace the breadcrumbs. With some simple switches, this classic comfort food becomes a low-carb dinner everyone will love.
Instructions to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
Keto meatloaf is one of those dishes that actually gets better the next day. You can keep it in the fridge, in an airtight container, for up to three days. Enjoy this super easy and quick keto low carb meatloaf recipe! Low Carb Meatloaf is a low carb version of one of your favorite comfort food recipes. This moist, tender meatloaf tastes just like the original!
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