Air light fluffy chiffon cake using waterbath baking method
Air light fluffy chiffon cake using waterbath baking method

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, air light fluffy chiffon cake using waterbath baking method. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Air light fluffy chiffon cake using waterbath baking method is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Air light fluffy chiffon cake using waterbath baking method is something that I’ve loved my entire life. They’re fine and they look wonderful.

Note that I use this water bath method for only recipes that calls for it. Recipes like cheesecakes or anything that requires gentle heating so the tops don't crack during the baking process. The classic chiffon cake never fails-light, airy, fluffy chiffon is irresistible when frosted with light Avoid using a spatula to fold your meringue mixture into your wet ingredients.

To get started with this particular recipe, we have to prepare a few components. You can cook air light fluffy chiffon cake using waterbath baking method using 9 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Air light fluffy chiffon cake using waterbath baking method:
  1. Take 1/3 cup sugar
  2. Get 1/4 cup sugar
  3. Take 1/2 cup flour + 1/4 cup flour
  4. Get 3 tablespoons corn starch
  5. Get 1 tablespoon pure vanilla essence
  6. Make ready 6 very large egg whites
  7. Take 6 very large egg yolks
  8. Make ready 3 tablespoons warmed milk
  9. Make ready 3 tablespoons warmed vegetable oil

Second, using the water bath method also provides a more even, slower heat source than the direct heat of an oven which is also important for preparing foods like cheesecakes and custards. (For these instructions, we are using a water bath to bake a cheesecake. Interestingly, this chiffon cake recipe is so simple that it contains no baking powder and uses no complicated method like the It is just a plain pandan chiffon cake made with all natural ingredients. Although we love this lightest and softest cake, I have to say that this. Water-bath baking consists of placing a container (for example, a pan, bowl or souffle dish) of food in a large, shallow pan of warm To bake with a hot water bath, choose a pan with sides at least as high as the sides of the mold.

Instructions to make Air light fluffy chiffon cake using waterbath baking method:
  1. Sieve the corn starch and flour 3 times
  2. In a deep bowl, add the egg yolks and stir, add the warmed milk and vegetable oil(mix oil and milk in a small pot and heat up a bit until warm) and vanilla essence. Then stir to mix
  3. Add the 1/4 cup sugar and mix in
  4. Then mix the shifted flour in to combine and set aside
  5. In a clean and dry mixing bowl, add the egg whites and using the ballon hook attachment, on high speed, whisk until it reaches stiff peak
  6. Stiff peak should be as shown
  7. Then gradually add the other 1/3 cup sugar while still whisking on high speed
  8. When you have added in the sugar completely, scoop a quarter of the egg white mixture and add to the egg yolk and flour mix
  9. Using a spatula gently fold in the until well combined. Please do this folding in gently
  10. Then add the remaining egg white mix and fold in gently as before until well combined
  11. Grease the baking pan with vegetable shortening and line with parchment paper properly
  12. Then pour in the batter. Drop the pan a few times to release any air bubbles
  13. Wrap the outer body of the pan with foil paper
  14. The preheat your oven at 220 degrees
  15. Add boiling water to a larger baking pan big enough to contain the baking pan
  16. The drop the batter pan in the water pan and bake at 155 degrees for 1hr-2hrs (yeah it takes time to bake using water bath). But i used a flatter pan so it was a bit faster
  17. After like 1hr 30mins, remove the waterbath and foil and bake directly for the remaining 20-30mins

Set molds in the pan as they are. This classic chiffon cake is tender and light as air. It has the richness of a butter cake and the fluffiness of a sponge cake. The method of this recipe is easier than most. The dry ingredients and all of the wet ingredients, except for the egg whites, are prepared in the.

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