Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon herbed chicken breast over vermicilli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Herbed Chicken Breast over Vermicilli is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lemon Herbed Chicken Breast over Vermicilli is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon herbed chicken breast over vermicilli using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lemon Herbed Chicken Breast over Vermicilli:
- Make ready Meat and Marinade
- Prepare 2 boneless chicken breasts
- Take 2 tsp dry basil
- Make ready 2 tsp dry oregano
- Get 2 tsp course black pepper
- Make ready 1/2 cup olive oil, extra virgin
- Prepare 2 tsp Garlic minced
- Get 2 tsp Lemon zest
- Get 1/2 Lemon squeezed
- Take 1 tsp salt
- Prepare Pasta
- Make ready 1/2 box Vermicilli
- Make ready 1 bunch sweet basil
- Get 1 clove garlic
- Take 1 tbsp butter
Steps to make Lemon Herbed Chicken Breast over Vermicilli:
- Combine all marinade ingredients into zip lock bag/air tight bowl. Soak chicken breast over night in marinade.
- Grill chicken until you have wonderful grill marks and the beast has maintained it's juicy texture. Place lightly grilled lemons on top of breast for last 5 minutes for enhanced flavor. Slice breast about 1/4 inches thick the long way then fan over pasta. ENJOY!
So that’s going to wrap this up for this special food lemon herbed chicken breast over vermicilli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!