Pineapple pastry
Pineapple pastry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pineapple pastry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Drain the pineapple can and reserve the syrup. Add water to the syrup if necessary to make a cup and add enough sugar to sweeten.

Pineapple pastry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pineapple pastry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pineapple pastry using 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Pineapple pastry:
  1. Make ready Step1.. Dry ingredients
  2. Make ready 1 cup wheat flour
  3. Make ready 1 cup icing sugar
  4. Take 1 tsp baking powder
  5. Make ready 1/4 tsp baking soda
  6. Get Step 2..wet ingredients
  7. Make ready 1 tsp pineapple essence
  8. Take 1/3 cup oil
  9. Take 1/3 cup milk
  10. Make ready Step 3..for sugar syrup
  11. Take 1/4 sugar
  12. Make ready 1 cup water
  13. Take as needed Pineapple chunks
  14. Prepare Step 4 frosting
  15. Make ready 1 cup whipping cream
  16. Take 2 tbs icing sugar
  17. Take Step 5 garnish
  18. Prepare 10 Cherries
  19. Prepare as needed Hershey chocolate syrup (optional)

Add half of the finely chopped pineapple bits to cover the surface. Then place the second layer of the cake and brush it with the pineapple juice. » Chilled pastry tastes great. This way, the frosting will not stick to other slices. The Best Pineapple Puff Pastry Recipes on Yummly

Instructions to make Pineapple pastry:
  1. Take a mixing bowl strain all dry ingredients and keep aside
  2. Take another bowl add all wet ingredients and blend it with a hand blender or using whisk
  3. Now slowly add dry ingredients and mix with whisk note.. You have to mix it very well no lumps should be form
  4. Now add this batter to 8inch grease baking tin
  5. Note.. Batter should be 1/2 of the tin because when we bake cake rise
  6. Tap the tin 2-3times no air babools should remain
  7. Pre heat oven on convention mode at 180' for 15min
  8. After the oven is pre heat put the tin on wire rack bake for 35 - 45 min at 180' after 35 min cheek insert a tooth pick in the middle of the cake if the tooth pick comes out clear it means your cake is ready if not baked another 10min
  9. After the cake is ready let it cool completely
  10. Step 3….Take a bowl add water, sugar, pineapple essence, pineapple chunks boil till sugar completely dissolve keep a side let it cool down (seprate pineapple chunks)
  11. Step 4…Take a bowl add chilled whipping cream beat with hand blender till stif peak forms add pineapple essence, icing sugar beat again for1 - min.. Now your frosting is ready
  12. Cut cake in three layers.. Take first layer apply sugar syrup
  13. Then add frosting spread equally now add some pineapple chunks. Again put second layer of cake do the same procedure..
  14. At last put the third layer apply sugar syrup now Completely cover the cake with frosting using spatula…. Make a design using different nozzle as you wish
  15. Mix chocolate syrup In whipping cream and garnish cake as you wish
  16. At the top of cake put some pineapple chunks and cherries your pineapple pastry is ready
  17. Refrigerator for 2 hours and serve cool

Vanilla Pots De Creme With Caramelized Pineapple And Puff Pastry Fingers, Pineapple Puff Pastry, Puff Pastry Apple Dumplings Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. This cake is flavoured with sweetened pineapple pieces. fresh cream pineapple pastry ,my fav made with sponge cake sheets. Eggless Pineapple Pastry Recipe - About Eggless Pineapple Pastry Recipe: There's absolutely no replacement for a classic pineapple pastry! Sponge cake layered with cream and chopped pineapple, topped with whipped cream makes for this rich and smooth pineapple pastry. The result is an incredibly delicious, creamy and sinful dessert to indulge in!

So that’s going to wrap it up for this special food pineapple pastry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!