Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red wine beef short ribs - slow cooked. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Amazing flavor and intense marbling so you eat less than conventional beef. Used by the best chefs in the world. Affordable luxury perfect for the holidays.
Red wine beef short ribs - slow cooked is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Red wine beef short ribs - slow cooked is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red wine beef short ribs - slow cooked:
- Get 700 g beef short ribs
- Prepare 500 ml beef stock
- Make ready 500 ml full body wine (Merlot or Cabernet but nothing expensive)
- Make ready 1 large onion
- Take 2 carrots
- Make ready 2 celery sticks
- Prepare 3 garlic gloves
- Make ready Salt
- Prepare Pepper
- Make ready Olive oil for cooking
- Prepare Thyme
- Make ready 3/4 bay leaves
- Prepare 50-70 g tomato purée
Add beef ribs; sprinkle with salt and pepper. Add the tomato sauce, beef stock and red wine into the pan and whisk all the delicious fond off the bottom of the pan. Now you can combine it all in the slow cooker (or dutch oven, if you're putting it in the oven). Put in the meat, the sauce, and the bay leaves.
Steps to make Red wine beef short ribs - slow cooked:
- Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
- Start by chopping the onions and the garlic onion and celery quite thin
- In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
- In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
- Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
- Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
- Serve hot with rice or mash potatoes
Richly satisfying and beefy, our easy short ribs are also deeply comforting with a reduced wine sauce and loads of veggies to stave off any guilt you may hold while hibernating from the frigid winter temperatures. Sear your short ribs and vegetables, transfer to your slow cooker and tuck in. Season short ribs on all sides with salt and pepper. Transfer browned short ribs to a. Cooking short ribs in the slow cooker with a rich red wine sauce, carrots, and onions complements the flavor of the beef perfectly.
So that’s going to wrap it up for this exceptional food red wine beef short ribs - slow cooked recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
