Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mackerel fish sambal puff pastry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mackerel fish sambal puff pastry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mackerel fish sambal puff pastry is something which I’ve loved my whole life.
You can even use it for salad dressings! To make the filling, combine the mackerel, butter, chilies, onion, salt and pepper in a bowl. Using a fork, break the mackerel into small pieces.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel fish sambal puff pastry:
- Make ready Puff pastry (ready roll)
- Make ready 1 Mackerel in tomato puree (can)
- Get Onion 1 diced
- Make ready 1 tsp Garlic & Ginger paste
- Take Curry leaves few
- Take 2 tbls Kashmiri chilli powder
- Get 1 tbls Garam masala
- Make ready 1 tsp Turmeric powder
- Take to taste Salt
- Take to taste Sugar
- Prepare Lemon juice
Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Kuih Sago or Sago Cake Recipe is one of the easiest recipe you could ever make. This cake is made using sago or sabudana. This is a simple recipe made using sago.
Instructions to make Mackerel fish sambal puff pastry:
- Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
- Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
- Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)
A pasty (/ ˈ p æ s t i /) is a baked pastry, a traditional variety of which is particularly associated with Cornwall, United Kingdom. It is made by placing an uncooked filling, typically meat and vegetables, on one half of a flat shortcrust pastry circle, folding the pastry in half to wrap the filling in a semicircle and crimping the curved edge to form a seal before baking. Place the cooked fish carefully into a pie dish, keeping the chunks whole. Pour over the sauce and keep back any that's left over to serve with the finished dish. Roll out the puff pastry to just a little bigger than your dish.
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