Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crunchy pastry and fillings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crunchy pastry and fillings is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Crunchy pastry and fillings is something which I have loved my whole life.
Crunchy, crackly, coated pate a choux is an elegant, unforgettable, supreme French pastry that is the canvas for any filling imaginable. This choux au craquelin recipe can be used for eclairs, cream puffs, St. Honore, or any choux pastry you want to add flair to.
To begin with this recipe, we have to first prepare a few components. You can cook crunchy pastry and fillings using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crunchy pastry and fillings:
- Take I cup of all purpose flour
- Make ready 1/2 cup fine semolina
- Take 1/2 teaspoon salt
- Take 2 tablespoons oil/ melted butter
- Take Water as required
- Get Fillings of ur choice
James and James / Getty Images. These beautiful little puff pastry hearts (similar to French palmiers) can be a breakfast pastry or a dessert, depending on your mood. On a special occasion like Valentine's Day, serve them with red berries and a decadent chocolate ganache. On a rainy Saturday, enjoy these sweet and crunchy treats straight out of the oven with a mug of tea or coffee.
Instructions to make Crunchy pastry and fillings:
- In a bowl, add ur sieved flour, salt and mix properly. Then add the oil, mix and if it hold shape, u are good to go.
- Add in the water gradually to form a dough and leave to rest for 15- 30mins.
- Roll, cut ur desired shape and add in any fillings of ur choice(I used fish fillings). The rolled dough should be thick not thin.
- Heat up ur oil and fry on a medium heat. Ur pastry is ready!.
- Enjoy👌
Try making your own shortcrust pastry with crunchy semolina. Cut into large squares, and then fold the squares in half to form a triangle. Now, you will cut each folded triangle into two pieces. Place a tablespoon of the pear filling onto one half of each triangle and then brush the edges of the pastry with cold water. This is a list of pastries, which are small buns made using a stiff dough enriched with fat.
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