Beef and Cabbage Stew
Beef and Cabbage Stew

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef and cabbage stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread. It is packed with lots of flavors to warm you up! Then I thought a stew with cabbage and ground beef could be as tasty.

Beef and Cabbage Stew is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef and Cabbage Stew is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef and cabbage stew using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Cabbage Stew:
  1. Take 750 g Beef Short Rib
  2. Take 4 tbsp oil
  3. Prepare 1 onion chopped
  4. Take 1 green pepper chopped
  5. Prepare 1 clove garlic chopped
  6. Take 1 chilli
  7. Take 400 ml chicken stock
  8. Get 1 tsp turmeric
  9. Prepare 1 tsp salt
  10. Take 1 tsp freshly ground black pepper
  11. Get 0.5 cabbage shredded
  12. Get 4 medium potatoes peeled and cut Into quarters
  13. Get 2 tbsp worcestershire sauce

This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. If you're one that struggles to work vegetables into your diet (isn't that pretty much all of us?) you're going to love this Beef and Cabbage Stir Fry. Enjoy this slow cooked beef stew that features cabbage, potatoes and Progresso® chicken broth. MORE+ LESS How To Make Corned Beef and Cabbage Soup.

Instructions to make Beef and Cabbage Stew:
  1. Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside.
  2. In the same pot brown the onion, green pepper and chilli.
  3. Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew.
  4. Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often.
  5. Serve with rice.

Thanks for a corned beef and cabbage recipe my family might actually eat! I'm the only Irish person in the house, my I changed it a little bit - adding some butternut squash and a turnip to mimic the colors of the veggies already going on in the stew. Beef & Cabbage Stew is a hearty dish that's perfect for warming you up on cold nights! Easy to make and total comfort food! Patrick's Day is just around the corner!

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