Slow Cooker Beef Stew
Slow Cooker Beef Stew

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Slow cookers are incredibly convenient for making meals, especially during the fall time. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth.

Slow Cooker Beef Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Slow Cooker Beef Stew is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker beef stew using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Stew:
  1. Get 1 onion chopped
  2. Make ready 3 cloves garlic minced
  3. Take 3 sticks celery chopped
  4. Make ready 3 carrots oblique cut
  5. Prepare 3 tblsp thyme
  6. Get 2 bay leaves
  7. Make ready 2 tblsp tomato paste
  8. Prepare 3 tblsp Worcestershire sauce
  9. Prepare 2 cups beef stock
  10. Get 600 g beef (brisket and short rib) cut
  11. Make ready 2 cups mushrooms cut in half
  12. Make ready 1 cup water
  13. Prepare 1/4 red pepper chunky chopped
  14. Prepare 1/4 yellow pepper chunky chopped
  15. Take 2 green peppers chunky chopped
  16. Get to taste Salt and pepper

Nutrition information (per Serving) See All Nutrition Information. Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. Coat the beef in the flour.

Steps to make Slow Cooker Beef Stew:
  1. On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
  2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
  3. Clean pan and brown the beef in small batches and tip into the the slow cooker.
  4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
  5. With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.

Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary. A delicious slow cooker beef stew is an absolute classic and one of the easiest dishes to get right. By the time this stew is ready to eat, you will have tender pieces of beef, vegetables, and a delicious broth. It's the perfect comfort food for all year round, but it is especially good in winter.

So that’s going to wrap this up for this special food slow cooker beef stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!