Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aata non-veg pastry ring. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
An easy peasy puff pastry patties done at home sweet home. The filling is that of non veg in this particular version. Maja Blanca is a Filipino American dessert made in every home on important occasions like New Year's Eve, Christmas, Potluck's, Thanksgiving etc.
Aata Non-Veg Pastry Ring is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Aata Non-Veg Pastry Ring is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aata non-veg pastry ring using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aata Non-Veg Pastry Ring:
- Prepare 300 gms Wheat Flour Puff Pastry Squares readymade
- Make ready 400 gms Mutton Mince
- Get 1 tsp Salt or to taste
- Get 1 tsp Cumin powder
- Make ready 1 tsp Black Pepper powder
- Make ready 1/4 tsp Cubed Pepper or Tailed Pepper powder
- Prepare 1 tsp Coriander powder
- Prepare 1/2 tsp Garam Masala
- Prepare 2 Onions finely chopped
- Prepare 3 Garlic cloves minced
- Prepare 1 small bunch Coriander Leaves finely chopped
- Take 1 Egg beaten
- Get 1 tsp Black Seeds or Kalonji
Your hunt of finding a puff pastry recipe has landed you with one of the most descriptive and complete puff pastry recipes. Puff pastry is a flaky light pastry made from laminated dough. It is made of thin layers of dough trapped in thin layers of butter. Puff pastry recipe is famous all over the world and is an extremely popular breakfast recipe.
Steps to make Aata Non-Veg Pastry Ring:
- In 2 tablespoons of oil, add the finely chopped onion along with the garlic and saute for a minute. Add in the meat mince next and get it thoroughly combined with the onions and the garlic and let it saute for a minute too.
- Add in the black pepper, salt, coriander, cumin and garam masalas along with cubeb pepper powder and give it all a good mix.
- Cover and let it sit on a medium flame for 2 minutes or till thoroughly cooked through. Preheat your oven to 180 °. Cut the puff pastries into triangles. Slide a cut right through the center of the square.
- On a large greased baking pan, start to arrange the puff pastry. Place a triangle with one of it edge pointing towards the inside and the other edge sideways while the one side or base is facing the direction opposite to the second edge.
- With each piece, overlap the edge towards the inside with the alternate piece, as if trying to bring a same intersection point. With that done, take the cooked mince and spread it out onto the inner half of the pastries making sure to not leave beyond a inch and a half mark.
- Carefully, start pulling the edges onto the mince and then tucking it under, securing it gently but tight.
- Finally, brush the top with a beaten egg. Sprinkle some Black Seeds or Kalonji. Bake this for about 25 minutes or a little more till completely baked.
- Serve hot with ketchup or chilli garlic sauce.
Perfect for soft Rotis, Chappati, Paratha and Puri. Healthy, delicious and very versatile—this flour is a great replacement for white pastry flour. At Royal, we are committed to bringing you the highest quality authentic Chakki Atta Indian flour, rice and grains from all around the world - without compromise or exception. Atta Biscuit Recipe is a wholesome and nutritious biscuit that is made from whole wheat flour and flavored with cardamom and butter. Whole wheat flour make these biscuits easy to digest and kids friendly as well.
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