Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato and cottage cheese chapati parcel. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Place potatoes in a large pot of water and boil until tender when pierced with a fork. It is basically a crisp parcel stuffed with paneer (cottage cheese) and egg. If you do not have paneer at home and still want to prepare this roti/parcel go for boiled potatoes instead of paneer.
Potato and Cottage Cheese Chapati Parcel is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Potato and Cottage Cheese Chapati Parcel is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have potato and cottage cheese chapati parcel using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Cottage Cheese Chapati Parcel:
- Make ready 1 potato boiled and mashed
- Take 4 Tbsp wheat flour for Chapati
- Get 1/4 cup paneer grated
- Prepare 3 Tbsp yellow and green capsicum chopped fine
- Make ready 1/2 tsp Ajwain(carom seeds)
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get 3 Tbsp oil
- Prepare to taste Salt
- Make ready As needed Butter to fry the Chapati
- Take For yoghurt dressing
- Get 4 Tbsp Cajun seasoning
- Prepare 1/4 cup hung yoghurt
Aloo paneer paratha, or stuffed potato and cottage cheese paratha, is a delicious and healthy variety of a stuffed In a bowl or vessel, add potatoes, grated paneer, cumin powder, coriander powder, red chili The consistency of dough should be like regular chapati dough. I always have leftover chapati after mealtime and it becomes dry over time. I do a stir-fry, chapati upma or kothu with leftover chapati. Its a wonderful way to give life to dry chapatis.
Instructions to make Potato and Cottage Cheese Chapati Parcel:
- Wash a potato and boil, cool, peel and mash. Set aside, Grate the paneer and set aside. Chop the capsicums and set aside
- In a wok heat oil and add turmeric powder, red chilli powder and ajwain. When splutters add capsicums and stir for 1-2 mins. Add salt. Stir and set aside
- In a bowl add wheat flour and with salt and water make a dough to make a Chapati. Rest for 5 mins. Roll with a rolling pin to make a Chapati. In a tawa heat and roast the Chapati. Set aside
- On the Chapati smear the mashed potato well. Add the cooked vegetables and top it with grated paneer. Fold into half.
- On the Tawa heat butter and fry the Chapati parcel until golden in colour. Set aside. Cut into wedges.
- Plate it and enjoy with Cajun dressing in yoghurt
Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and baked without yeast. Remove the chapati from the griddle and with a pair of metal tongs, place it over a low direct gas flame or electric coil. nbsp;The chapati should puff up into a ball almost immediately. Download Potatoes cottage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Bryant Terry's Sautéed Cabbage and Roasted Potatoes. I was floored when I opened up the April issue of Bon Appétit and read a confession from Andrew Knowlton, the BA Foodist, about his love of one of my own guilty pleasures: cottage cheese with potato chips.
So that is going to wrap it up for this exceptional food potato and cottage cheese chapati parcel recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
