Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, kitchen sink meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kitchen Sink Meatloaf is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kitchen Sink Meatloaf is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have kitchen sink meatloaf using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kitchen Sink Meatloaf:
- Make ready 2 lb 90/10 grass fed beef
- Take 5 tbsp siracha
- Take 4 tbsp vegitarian worcestershire sauce
- Get 6 tbsp honey mustard
- Get 3 tsp olive tapenade
- Prepare 4 each roasted hatch chillies
- Make ready 2 tbsp salt
Steps to make Kitchen Sink Meatloaf:
- Preheat oven to 350 degress
- Get all the goodies together. Don't feel like you can't change some up, add or delete.
- Smush into 3 meatloaf for cooking. Bbq sauce on top is optional.
- Cook on 350 for 30 min, change to 425 for an additional 20
- I cooked 2 in a pan and 1 out. You can guess which were moist after. Cut into 8 servings = 4 oz each. Serve with a mild sauce so you don't lose all the flavor.
- You can eat alone with veg, make sandwiches or use like a burger patty.
So that is going to wrap it up with this exceptional food kitchen sink meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
