Applewood Smoked Chicken Breasts
Applewood Smoked Chicken Breasts

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, applewood smoked chicken breasts. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Applewood Smoked Chicken Breasts is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Applewood Smoked Chicken Breasts is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Applewood Smoked Chicken Breasts:
  1. Make ready CHICKEN
  2. Prepare 6 large bone in, skin on chicken breasts
  3. Take SPICY SRIRACHA SEASONING
  4. Prepare 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
  5. Get 1 tbsp dry sriracha seasoning spice blemd
  6. Make ready 1 tsp granulated sugar
  7. Get 1 tbsp black pepper
  8. Get 1/2 tsp cayenne pepper
  9. Take 2 tbsp fresh grated romano cheese
  10. Prepare 3 spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
  11. Take MEXICAN SPICY SEASONING
  12. Get 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
  13. Make ready 1 tbsp chili powder
  14. Take 1 tbsp granulated sugar
  15. Take 1 tsp granulated garlic
  16. Get 1/2 tsp cayenne pepper
  17. Make ready 1 tsp black pepper
  18. Make ready 2 tbsp freshly grated romano cheese
  19. Prepare 3 sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
  20. Get FOR SMOKING
  21. Prepare Applewood chips or chunks
  22. Take 4 cup apple cider or apple juice
Instructions to make Applewood Smoked Chicken Breasts:
  1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
  2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
  4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
  5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
  6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.

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