Zucchini soup
Zucchini soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.

Zucchini soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Zucchini soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have zucchini soup using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Zucchini soup:
  1. Take 6 slices bacon
  2. Get 1 medium onion, chopped
  3. Prepare 2 cups chicken broth
  4. Take 2-3 zucchinis, peeled and sliced
  5. Get 1 cup milk
  6. Prepare 1 tsp garlic
  7. Make ready 2 bay leaves
  8. Take to taste Salt and pepper,
  9. Prepare to taste Parsley,

But it doesn't have a drop of dairy, except for a little butter, and olive oil can be Peel the zucchini for a sweeter (and paler) soup. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. This cream of zucchini soup and I have been having a love affair for months now.

Steps to make Zucchini soup:
  1. Fry bacon in pan. Remove bacon and add onions to bacon grease and cook until tender.
  2. Add zucchini, broth, and garlic to onions in pan and heat until zucchini is tender. Put in blender or use a hand blender and puree mixture. Add the mixture into pan, adding milk, salt, pepper and parsley. Break bacon into small pieces and add to soup. Add the bay leaves. Simmer but don't bring to a boil. Taste and add additional seasoning as needed.

So I simply had to share the recipe with you guys. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too! Gluten-free, low calorie and low carb too. A flavorful, healthy Zucchini Basil Soup, with luscious smooth texture. Chicken soup with liver dumplings at the Cafe Savoy in Prague.

So that’s going to wrap it up with this exceptional food zucchini soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!