Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rolled fluffy rainbow cake with lemon butter frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fluffy Lemon Rosemary Layer Cake with Lemon Cream Cheese Frosting. Learn how to make this unique and light and fluffy lemon rosemary cake with lemon cream cheese Moving on to the wet stuff! Grab your egg yolks, melted butter, oil, vanilla, buttermilk, lemon zest, and chopped rosemary.
ROLLED FLUFFY RAINBOW CAKE with LEMON BUTTER FROSTING is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. ROLLED FLUFFY RAINBOW CAKE with LEMON BUTTER FROSTING is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook rolled fluffy rainbow cake with lemon butter frosting using 13 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make ROLLED FLUFFY RAINBOW CAKE with LEMON BUTTER FROSTING:
- Prepare 4 large egg whites
- Prepare 4 large egg yolks
- Get 1/4 cup sugar
- Get 1/2 cup flour +1 1/2 tablespoon corn starch (shifted twice)
- Prepare 1 tablespoon lemon zest mixed with lemon juice
- Prepare 4 different food coloring
- Take 1/4 cup sugar
- Make ready 1 tablespoon vanilla essence
- Prepare 2 tablespoon milk
- Make ready 2 tablespoon vegetable oil
- Get 100 g unsalted butter
- Take 200-250 gram icing sugar
- Get 1/2 teaspoon vanilla essence
Moist & fluffy lemon cupcakes with some of my favorite flavors for spring! The base of the cupcake is a moist lemon cake. Flavored with both lemon juice and lemon zest, it has a lovely The raspberry frosting on top is flavored with fresh raspberry purée. All of the color in the frosting also comes from.
Steps to make ROLLED FLUFFY RAINBOW CAKE with LEMON BUTTER FROSTING:
- Mix the vegetable oil, milk and egg yolks in a bowl
- Add the 1 tablespoon of vanilla essence and 1/4 cup of sugar and mix
- Then fold in the shifted flour and corn starch then using a spatula and set aside
- In a mixing bowl, pour in the egg whites and set your mixer on medium then high speed and whisk until it reaches stiff peak
- Then start adding the other 1/4 cup of sugar little by little while still whisking on high speed
- Take quarter of the egg white mix and use a spatula to fold it into the egg yolk mix
- Fold it in gently in other not to deflate the egg white mix
- Then fold in the rest of the egg white mix in gently
- Separate the mixture into different bowls and add individual colors and fold in the colors properly
- Pour each colors in different piping bags
- Grease a flat baking pan with vegetable shortening and line with baking paper
- Starting adding each cake mix color in diagonal lines starting from the corner edge of the pan
- Drop pan gently to remove air bubbles and smoothen the mix
- Then preheat your oven at 220 degrees and bake at 150degrees for 45-50mins
- When ready, gently raise the cake from the pan using the lined baking paper and flip on a cooling rack. Parchment paper side up
- Gently peel off the parchment paper
- Use a bread knife to slice off the narrow hard 4 edges
- Then allow to cool a bit
- Flip cake on a new clean kitchen towel and start rolling gently from one edge
- Then leave in the towel in that rolled position for 20mins
- Prepare your lemon butter cream by mixing the butter, lemon, 1/2 teaspoon of vanilla essence and icing sugar and whisk until lite and fluffy
- Gently unroll the cake into a cling film and spread the lemon butter cream on one flat side of the cake
- Then gently roll by as previously done but this time in the cling film.
- Refrigerate for 2-3 hours or overnight.
Beat in milk, and increase speed and continue to beat until light and fluffy. To assemble: With long serrated knife, split each cake layer in half horizontally. The Best Lemon Buttermilk Cake Recipe ever! This simple southern lemon layer cake is soft and moist with a tangy-sweet frosting! For the Frosting: Once the cakes are room temperature, place the butter in a clean stand mixer bowl.
So that is going to wrap this up with this exceptional food rolled fluffy rainbow cake with lemon butter frosting recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
