Best Beef Stroganoff
Best Beef Stroganoff

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, best beef stroganoff. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Best Beef Stroganoff is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Best Beef Stroganoff is something which I have loved my entire life. They are nice and they look fantastic.

We used a marbled, tender piece of ribeye as the star of this comfort food classic. My mom made this beef stroganoff weekly when I was younger. I don't have the same metabolism I did then, but it's still the best $%#&* beef stroganoff I have ever had.

To begin with this recipe, we must first prepare a few components. You can have best beef stroganoff using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Best Beef Stroganoff:
  1. Make ready Pasta
  2. Prepare 1 linguini pasta
  3. Take Stroganoff
  4. Take 3 tbsp olive oil
  5. Make ready 1/2 lb tenderloin steak cut into small strips
  6. Prepare 1 small size minced onion
  7. Take 5 clove minced/pressed garlic
  8. Take 3 cup diced mushrooms
  9. Prepare 2 tbsp white cooking wine
  10. Take 284 ml can of beef broth
  11. Prepare 2 tsp Dijon mustard
  12. Get 1 tsp Worcestershire sauce
  13. Prepare 1/4 cup sour cream

I find ribeye too fatty for this dish since the sauce is already rich I prefer using a leaner beef for a more balanced meal. Whatever cut of steak you choose. What is the Best Beef for Stroganoff? A poor quality steak will be chewy and tough.

Steps to make Best Beef Stroganoff:
  1. Put large pot of water on stove to boil
  2. Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
  3. Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
  4. In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
  5. Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
  6. Stir in wine and simmer for 2 min.
  7. Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
  8. While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
  9. Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
  10. Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!

I made this twice- once exactly per the recipe and once with stew meat that I cooked for a couple of hours to tenderize it. It's a new family favorite and friends have asked for the recipe. Love how easy the clean up is too. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction).

So that is going to wrap this up for this exceptional food best beef stroganoff recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!