Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate ganache pastries. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Ganache Pastries is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate Ganache Pastries is something that I’ve loved my whole life.
Enjoy our New Luxurious Ice Cream Tubs Today. Try our New Ice Cream Tubs Surrounded By a Thick Cracking Chocolate Shell Chocolate ganache desserts, or rather, the chocolate ganache itself, can turn ordinary cakes, cookies, and tarts, into edible works of art! Ganache is a rich, silky smooth dessert sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate ganache pastries using 14 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Chocolate Ganache Pastries:
- Prepare 1 Cup All-purpose Flour -
- Prepare 50 g Cocoa powder -
- Prepare 200g Condensed milk-
- Prepare 100 g Butter -
- Take 100 g Curd -
- Prepare 1/2 cup Dry Fig Chopped -
- Make ready 1/2 cup Milk - 75 ml
- Prepare 1 tsp Baking Soda -
- Get For Chocolate Icing:
- Make ready 200 g Condensed Milk -
- Make ready 4 tbsp Cocoa powder -
- Make ready 50 g Butter -
- Make ready 1/4 cup Whipping cream
- Prepare 1 tbsp Cocoa powder
This rich chocolatey mixture is incredibly versatile and can be used to make chocolate truffles, dessert sauces, cake fillings, icings, whipped frostings, and glazes. Surprise someone with the gift of decadence. Four layers of chocolate or vanilla cake, chocolate or vanilla whipped topping, and chocolate ganache icing. If you're craving a pure chocolate topping for your desserts, choose chocolate ganache.
Steps to make Chocolate Ganache Pastries:
- Grease and dust baking tin.
- Preheat oven to 180 degrees.
- Measure and keep the dry figs ready.
- Sieve together maida, cocoa & baking soda.
- Beat butter and dahi until light and creamy.
- Add the sieved ingredients, milk and Condensed Milk.
- Add the dry figs chopped & pour into greased tin.
- Bake in the preheated oven for 25 -35 minutes
- Bake till tooth pick inserted in the center comes out clean.
- Allow to cool in tin for 5 minutes
- Mix together butter, cocoa and Condensed Milk and beat well.
- Microwave for 20 seconds. Mix thoroughly.
- Spread over cake & leave to set.
- Beat whipping cream till peak form add cocoa powder mix well.
- Cut the cake in equal six parts in shape of pastrie.
- Trasfer cream to pipping bag
- By star Nossel make small frosting over it.
Once it cools and sets, you can pipe it onto your favorites including chocolate cupcakes. Super intricate piping tips aren't ideal. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth.
So that’s going to wrap it up with this special food chocolate ganache pastries recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
