Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carbonara guanciale e zucchine | courgettes and bacon carbonara recipe. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ever wonder how to make a truly rustic, traditional, creamy, delicious and simple Pasta Carbonara? Look no further as Rob De Lessio, our Executive Chef. Salve a tutti , oggi per voi una gustosissima ricetta, una carbonara con Pancetta e Zucchine, gustosissima, semplice e veloce da preparare, ottima per un primo piatto sfizioso,la carbonara di norma va preparata con guanciale e pecorino, ma spero possa piacervi pure la mia versione..
Carbonara Guanciale e Zucchine
To begin with this recipe, we have to prepare a few components. You can cook carbonara guanciale e zucchine | courgettes and bacon carbonara recipe using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carbonara Guanciale e Zucchine |
Courgettes and Bacon Carbonara Recipe:
- Prepare 160 g Linguine or long pasta
- Prepare 200 g Zucchine
- Get 100 g Guanciale
- Make ready 1 Free range yolk
- Take 1 Free range egg
- Get 140 g Pecorino (to be grated)
- Prepare to taste Extra virgin olive oil
- Prepare to taste Salt
- Prepare to taste Black pepper
Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little fat from the pancetta or bacon. This easy carbonara recipe is a quick pasta carbonara recipe with courgettes. Cook the pancetta in a dry, non-stick pan until crisp and golden (it'll give off enough fat to cook itself).
Instructions to make Carbonara Guanciale e Zucchine |
Courgettes and Bacon Carbonara Recipe:
- Pan fry the guanciale then set aside. Do not use oil, let it release its own fat.
- Wash and peel the Zucchine (courgettes), then cut them into sticks and make small cubes from them. In a saucepan, heat the olive oil,add garlic and the zucchini, sprinkle Salt and pepper then cook over medium heat for about 10mins.
- Pour the yolks and an egg together with pecorino and parmigiano cheese into a bowl, add pepper and mix with a whisk or fork then set aside
- Meanwhile, cook the pasta for the time indicated on the package
- Pour some pasta cooking water into egg mixture to obtain a creamy mixture. Drain the pasta then combine with the egg mixture and zucchini.
- Serve the zucchini carbonara pasta garnishing the dishes with Crispy guanciale.
- Buon Appetito! You can find me on Youtube. Massi Chef Channel and don’t forget to subscribe 👨🍳
Come si prepara, quali sono gli ingredienti e come si presenta a tavola. Pensiamo alla classica carbonara, ma stravolgiamola con l'utilizzo delle verdure al posto del tradizionale guanciale ed otterremo una ricetta light che si adatta a tutti. It is a simple recipe and is easy to follow. I substituted bacon for guanciale, it turned out great. I will definitely be making this again!
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