My Beef Stroganoff
My Beef Stroganoff

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my beef stroganoff. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!). The mustard gives it great flavor, but to me the butter is overkill. I cut the amount of butter down and you were still able to taste it.

My Beef Stroganoff is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. My Beef Stroganoff is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have my beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Stroganoff:
  1. Take 1 lb lean beef stew meat
  2. Take 1 tbsp olive oil
  3. Prepare 3 tbsp garlic
  4. Take 1 medium white onion chopped
  5. Take 2 tbsp worcestershire sauce
  6. Take 1/2 cup red cooking wine
  7. Prepare 1 tbsp dried parsley
  8. Prepare 1 1/2 cups sour cream
  9. Get 1-2 cups egg noodles
  10. Take to taste Salt
  11. Prepare 2 tbsp flour
  12. Prepare 1/2 cup beef stock
  13. Prepare 1 tub mushrooms

A lovely reddish color appears from the paprika. I have never had any other with the paprika and it really makes a difference in the flavor. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction).

Instructions to make My Beef Stroganoff:
  1. In a medium pot boil noodles.
  2. In a medium pan add olive oil, meat, onions and garlic. Cook till done.
  3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
  4. Add sour cream and sprinkle flour on top and whisk making sure no lumps.
  5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.

Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

So that’s going to wrap this up with this special food my beef stroganoff recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!