Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cookies and cream poke cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cookies and cream poke cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cookies and cream poke cake is something which I’ve loved my whole life.
In a large bowl, add the packet of cookies and cream pudding mix and the milk and whisk until there are no lumps. Add the whipped topping and the crushed chocolate cookies. Stir until well-combined and set aside.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cookies and cream poke cake:
- Prepare 1 box chocolate cake mix
- Prepare 1 box cookie and cream pudding 4.2 oz big box
- Get 1 1/2 cups milk
- Take 1 cup chocolate cookie crushed (or more cookie divided optional)
- Make ready 8 oz whipped topping (divided optional)
- Make ready 1 (14 oz) can sweetened condensed milk (optional)
Almost Raspberry Cream Jello Poke Cake is super moist, fruity and luscious-amazing! Actually this is an easy recipe just once the other ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the delicious Cookies and cream poke cake for your dinner with your connections or family. You can have Cookies and cream poke.
Instructions to make Cookies and cream poke cake:
- Make cake to box Directions.
- Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
- In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
- Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly…. sprinkle extra crushed cookies on the top.
- Refrigerate up to 3 hours or overnight
- Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that… I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part….
Make the cake mix according to directions on the box and add in the instant pudding mix to the batter. Hi, it's Kristi in the Rada Cutlery kitchen, and today I want to show you how to make a delicious Cookies and Cream Poke Cake. I made the frosting and it did taste just like the frosting in the center of the oreo cookies. I also crushed the remainder of the bag of cookies and sprinkled on top of the frosting. I served it with vanilla ice cream and then wished I had bought the cookies and cream ice cream.
So that is going to wrap this up for this exceptional food cookies and cream poke cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
