Fluffy Even Without Oil Whipped Cream Cake
Fluffy Even Without Oil Whipped Cream Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fluffy even without oil whipped cream cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Even Without Oil Whipped Cream Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fluffy Even Without Oil Whipped Cream Cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook fluffy even without oil whipped cream cake using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fluffy Even Without Oil Whipped Cream Cake:
  1. Prepare 100 ml Ready-made whipped cream (or heavy cream)
  2. Get 50 grams Sugar
  3. Get 1 Egg
  4. Prepare 1 dash Vanilla essence
  5. Make ready 100 grams Cake flour
  6. Get 2 grams Baking powder
Steps to make Fluffy Even Without Oil Whipped Cream Cake:
  1. ＝Preparation＝ ● Measure the cake flour and baking powder. ● Grease the cake pan with margarin or vegetable oil ● Preheat the oven to 170℃.
  2. Combine the whipped cream and sugar in a bowl, and beat with a hand mixer or a whisk until the mixture thickens a little.
  3. Add the egg and vanilla essence, and mix.
  4. Sift in the dry ingredients, and fold in gently with a rubber spatula.
  5. Pour the batter into the cake pan, make a slit in the middle, and bake in a preheated oven for 40 minutes.
  6. A fluffy oil-free pound cake is done.
  7. To cut down on baking time, bake in muffin molds. It takes about 25 minutes.
  8. If you want to use up a whole carton of ready-made whipped cream (200 ml), double all the ingredients.
  9. Variation: Coffee cake. I added 5 g of instant coffee to the batter.
  10. Quick version: Chocolate muffins = I added 10 g of pure cocoa powder. Matcha muffins = I added 5 g of matcha.
  11. The cake in the profile photo was made in a 18 cm pound cake pan. If you use a large cake pan, the height of the cake will be lower.But the fluffy texture will be the same.

So that is going to wrap this up with this exceptional food fluffy even without oil whipped cream cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!