Okonomiyaki πŸ•
Okonomiyaki πŸ•

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, okonomiyaki πŸ•. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Okonomiyaki πŸ• is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Okonomiyaki πŸ• is something that I have loved my whole life. They are nice and they look fantastic.

Okonomiyaki (おε₯½γΏη„Όγ, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Also buy authentic Okonomiyaki ingredients online.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook okonomiyaki πŸ• using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki πŸ•:
  1. Make ready 1 cup plain flour
  2. Prepare 1/4 cup corn flour
  3. Get 1/2 cup water
  4. Prepare 1 tsp salt
  5. Prepare 1 tsp baking powder
  6. Take 1 cup finely chopped cabbage
  7. Take 1/2 leftover noodles
  8. Prepare 1 tbsp pickle ginger
  9. Take 2 tbsp smoked salmon
  10. Take Salt and pepper
  11. Get Sauce and toppings
  12. Make ready Okonomiyaki sauce
  13. Make ready Keepie Japanese mayo or normal mayonnaise will do
  14. Prepare Some katsuobushi or dry fish flakes
  15. Make ready If you don’t have okonomiyaki you can use 2tbsp soysauce, 1 tbsp oyster sauce, 1 tbsp mirin, 1 tbsp dark soysauce, 1 tbsp honey. Heat all in the saucepan until combine and sauce thicken up

Okonomiyaki is one of my favorite savory pancake, hands down! Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make! Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!

Steps to make Okonomiyaki πŸ•:
  1. Mix plain flour, corn flour, salt, water and baking powder together in a mixing bowl. Add some leftover noodles, cabbage
  2. Add some smoked salmon, pickle ginger and mix well. You can add some another vegetables or meat that you have in your cupboard really.
  3. Medium heat non stick pan, spray some cooking oil on and add your batter mixture in. Leave it to cook for 5-8 min then flip over and leave it cook for another 5-8 min.
  4. Serve on the plate and squeeze some okonomiyaki sauce and mayo on top.
  5. Add some dry fish flakes if you have it but you can leave it out. Cut up and serve πŸ•

Okonomiyaki - おε₯½γΏη„Όγ - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Drizzle with okonomiyaki sauce and mayonnaise; sprinkle with ao-nori, remaining beni-shoga, remaining katsuobushi, and remaining scallion greens; and serve immediately off of a communal plate. Okonomiyaki is a warm healthy dish with a variety of nutrients. Enjoy our OKONOMIYAKI with our special recipe sweet & savory sauce! Tell your friends you' ve tried traditional Japanese.

So that’s going to wrap this up for this exceptional food okonomiyaki πŸ• recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!