Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scottish shortbread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Originally the butter-shortbread variety was expensive and most people only got to taste it on special occasions. These included weddings, Christmas, Hogmanay (New. Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries!
Scottish Shortbread is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Scottish Shortbread is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have scottish shortbread using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Scottish Shortbread:
- Take 1 lb butter softened
- Make ready 1 cup sugar
- Take 4-4 1/2 cups flour (approximately)
- Prepare Pinch salt
Add some chocolate chips or lemon zest Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. Try this Scottish Shortbread recipe with Tea or Coffee and treat yourself with this sweet goodie. With this recipe, Scottish Shortbread can easily made at home from scratch! Shortbread is one of the most famous Scottish cookies.
Instructions to make Scottish Shortbread:
- Cream butter and sugar
- Sift flour and salt
- Add about 4 cups of flour to butter mixture a 1/2 cup or so at a time mixing thoroughly between additions until dough forms a ball adding more flour as needed
- Roll out into a rectangle or press evenly into a 9 by 12 baking pan (I use a glass baking pan)
- About 1/2 to 3/4 inch thick, score with a knife into approximate 1 1/2 x 3 inch pieces and dock with a fork
- Bake in a 325 Degree oven for 60 to 75 minutes until lightly browned
- Cool in pan for 5 minutes and cut along score marks while still warm, remove from pan and cool on wire rack
- Yield 24 biscuits
It is eaten around Christmas and is also an essential part of a traditional Scottish New Year ( called Hogmanay). These delicious, melt-in-the-mouth shortbread biscuits are a treat all year round but are an absolute Christmas classic. Scottish Shortbread Cookies Recipe & Video. Every year when I am deciding The secret to making a good Scottish Shortbread is to have a light hand when mixing the. Scottish Shortbread Cookies Recipe traditional recipe.
So that’s going to wrap this up with this exceptional food scottish shortbread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
