Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, best shortbread cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Best Shortbread Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Best Shortbread Cookies is something that I’ve loved my entire life.
This simple dough bursts with buttery goodness and makes the perfect base for delicious cookies. This is truly the Best Shortbread Cookies Recipe! It yields tender, crisp, buttery, and perfect cookies every time.
To get started with this recipe, we have to prepare a few ingredients. You can have best shortbread cookies using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Best Shortbread Cookies:
- Make ready 1/2 C soft room temperature butter
- Prepare 1/4 C brown sugar
- Prepare 1 C AP flour
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Steps to make Best Shortbread Cookies:
- Cream butter and sugar until smooth
- Add flour and work it in..you may need slightly more than the one cup of flour..the goal is to have a dryish crumbly dough that comes together when pressed
- Put dough onto plastic wrap, press together to form a rough log..wrap the dough tightly and form it into either a tube or a long square shape
- Refrigerate for 20 minutes..meanwhile preheat oven to 325*
- Unwrap dough and use a large straight knife (not serrated) to make half inch cuts…you should get 18 cookies including the ends
- Bake on ungreased sheet for 10 minutes until slightly golden on the edges
- Cool cookies on the hot baking sheet for three minutes…if you try to finger-test them, they will be squishy..that's good
- After three minutes, remove cookies with a spatula onto either wire racks or another sheet and let cool for at least a half hour before devouring
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