Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy beef stroganoff in the slow cooker. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Beef Stroganoff in the Slow Cooker is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Beef Stroganoff in the Slow Cooker is something which I’ve loved my whole life. They are nice and they look fantastic.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Beef stroganoff is perfect for the slow cooker; this recipe uses cream of mushroom soup, fresh mushrooms, onions, and herbed cream cheese. Place the beef, flour, salt, and pepper in a large bowl and toss until the beef is evenly coated.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- Get 1 lb (approx) stew beef (cut into 1” pieces)
- Take 1/2 white onion chopped
- Prepare 1-2 cloves garlic minced
- Prepare 5 Oz white mushrooms chopped or sliced
- Prepare 1 1/4 cup beef broth
- Make ready 1 tsp paprika
- Make ready 6 Oz sour cream
- Take 1 tbs Dijon mustard
- Prepare 2 tbs flour
- Make ready 8 Oz (about 1/2 package) wide egg noodles
- Take Chopped fresh parsley for garnish
- Take to taste Kosher salt
Serve Crock Pot Beef Stroganoff either over cooked egg noodles or squash. This Slow Cooker Beef Stroganoff is a firm family favourite, so easy to make and packed with delicious comforting flavours. Beef Stroganoff is Russian in origin, it is essentially sauteed beef served with a rich hearty sauce that is finished with sour cream. This beef stroganoff slow cooker without canned soup is so easy!
Steps to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
Once you give this a try, you will how very simple it is to make beef stroganoff from scratch. Is is pretty tasty too. 🙂 Try slow cooker beef stroganoff healthy and delicious! This is the best comfort food and such an easy recipe. Heat the oil in a wide frying pan and add the beef in batches so as not to overcrowd the pan. Cook over a high heat until deep brown, then transfer to the slow cooker.
So that’s going to wrap it up with this exceptional food easy beef stroganoff in the slow cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
