Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, short crust pastry / tart shells. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Shortcrust pastry recipes usually call for twice as much flour as fat by weight.
Short Crust Pastry / Tart shells is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Short Crust Pastry / Tart shells is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have short crust pastry / tart shells using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Short Crust Pastry / Tart shells:
- Take 225 grams All-purpose flour
- Make ready 150 grms very cold butter
- Take 2 tbls icing sugar
- Prepare 2-3 tbls ice cold water
- Get Pinch salt
A classic short crust pastry is the most versatile of all pastry doughs, used in some variation for pies, tarts, galettes, pasties, and tartlets of all shapes and sizes. Homemade mini tarts make impressive bite-size desserts. Versatile shortcrust makes terrific tarts, pies and party nibbles. It's also one of the easiest pastries to make yourself from scratch.
Steps to make Short Crust Pastry / Tart shells:
- Mix flour, icing sugar, salt with cold butter cubes. Mix with finger tips to make the crumbly, if needed add iced cold water (i am using just a tbls for binding the dough). Make a dough ball and wrap it with cing film press it to make a square shape dough. Keep in fridge for 30 minutes.
- After 30 Minutes dust some flour and roll the pastry dough, ½ inch thick dough cut with any round cutter, (i have tart moulds but i do prefer to make them without moulds) and place the cut pastry dough sheet on back of the cupcakes tray set them lightly.
- Bake them in oven for about 30 to 35 Minutes at 190° F. Enjoy these tart shells with any filling.
Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal. How to make Short Crust Pastry with The French Baker TV Chef Julien from Saveurs Dartmouth U. How to make The Best Shortcrust Pastry AND Blind Bake a Pie/Tart Shell Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor.
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