Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, umm ali - egyptian pastry pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fresh and crispy bite size pastry mixed with oodles of nuts, drenched in flavored milk syrup, topped with milk cream and finally baked to perfection. You could think of Om Ali as the Egyptian cousin of the ever-so-popular bread pudding. Same idea of soaking some type of bready carb with dairy and sugar and baking it in the oven.
Umm Ali - Egyptian Pastry Pudding is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Umm Ali - Egyptian Pastry Pudding is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have umm ali - egyptian pastry pudding using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Umm Ali - Egyptian Pastry Pudding:
- Take 8-10 Puff Pastry sheets
- Get 4-5 cups full fat Milk
- Take 1 tin Nestle Condensed Milk
- Take 1/4 cup Golden Raisins
- Make ready 1/4 cup Almonds slivered
- Take 1/4 cup Pistachios slivered
- Prepare 200 ml Fresh Cream
- Take 1 tsp Vanilla essence
- Get 1/2 tsp Cinnamon powder
- Get 3 tbsp Granulated Sugar
Umm Ali is often compared to Bread and Butter Pudding , albeit that the latter also includes eggs. This is also a very popular Arabic Dessert. Typically Pastry ( bread, croissants , puff pastry ) is divided into pieces and blended with dessicated. Um Ali is a dessert that combines the creaminess of bread pudding and cinnamon nut stuffing of baklava.
Steps to make Umm Ali - Egyptian Pastry Pudding:
- Boil milk and allow it to simmer for about 5 minutes on a low flame. Set aside for cooling. Preheat the oven to 180°.
- In a rectangular baking dish, arrange the puff pastry sheets torn into pieces. After the milk has cooled down, add the vanilla essence and the condensed milk to it. Mix well and pour it on the pastry sheets.
- Sprinkle the slivered nuts on top. Pour the fresh cream also. Mix well and sprinkle some Cinnamon powder and granulated sugar on top. Bake in a preheated oven on 180° for about 25 minutes or more until a golden crust is seen on top.
- The top gets a perfect brown colour due to the caramelisation of the sugar and looks too tempting. Best served warm. However it can be served chilled also. Enjoy!
- Enjoy it either warm or chilled. This exclusive dessert is an excellent choice for a lovely wholesome dessert idea.
The locals called upon their best cook, Umm'Ali, to feed the hungry monarch. You can also combine puff pastry with toasted Phylo sheets or use Phylo alone or even croissants for your. Om Ali (aka Um Ali or Umm Ali) is an Egyptian, Middle Eastern sweet and rich dessert, served most commonly during Eid ul-Fitr (a Muslim holiday that marks the end of Ramadan). This raisin cake, made of puff pastry combined with nuts, raisins and. This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding.
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