Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, azuki puff pastry fingers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Azuki Puff Pastry Fingers is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Azuki Puff Pastry Fingers is something that I’ve loved my entire life. They’re nice and they look wonderful.
Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other. Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Place on the prepared baking tray.
To begin with this recipe, we have to first prepare a few ingredients. You can cook azuki puff pastry fingers using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Azuki Puff Pastry Fingers:
- Take 1 sheet Butter Puff Pastry *thawed
- Get 1/2 cup Sweet Azuki Paste *You would need about
- Prepare *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’
- Get *Note: Peanut Butter is another good addition
- Get 1-2 teaspoons Milk *optional
- Get Sugar for topping *optional
You have some leftover Sweet Azuki Paste? I added ground Black Sesame Seeds to the Sweet Azuki Paste for extra flavour, which is very nice, but it is optional as most people don't stock Black Sesame Seeds. First, make the custard: put the egg, sugar, cornflour and milk in a bowl and mix well with a whisk. Anko, azuki paste, pasta kacang merah, homemade red bean paste.
Steps to make Azuki Puff Pastry Fingers:
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.
- Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers.
- Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool.
Cocok untuk isian bakpao, roti, dorayaki, topping pudding dll #anko #azuki #dessert #DiRumahAja. At Azuki Bakery, the golden flaky puff pastry encases a filling rich with Japanese flavours.. "Puff pastry is about the difference between cold and hot. . use a finger or a knuckle to make . Stash a box of puff pastry dough in your freezer, and you're halfway to creating quick and easy party-worthy puff pastry appetizers. There are so many creative ways to use puff pastry in every day meals and appetizers. The light dough, when cooked right, perfectly browns and flakes.
So that is going to wrap this up with this exceptional food azuki puff pastry fingers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
