Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, finnish beef stroganoff. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Finnish Style Beef Stroganoff (Lihakastike) instructions. Mel butter in a pan and sauté the onion and beef, adding salt and pepper. Finnish Beef Stroganoff step by step.
Finnish Beef Stroganoff is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Finnish Beef Stroganoff is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook finnish beef stroganoff using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Finnish Beef Stroganoff:
- Prepare 1 1/2 pounds top round steak
- Take 1 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 2 Tbsp flour
- Get 4 Tbsp butter
- Prepare 1/2 medium onion sliced
- Get Water or beef broth
- Prepare 1/2 cup heavy cream
- Prepare 2 Tbsp tomato paste or ketchup
- Get 2 tsp prepared hot mustard
- Take 2 dill pickles finely chopped
My mom used to make this dish when I was growing up. The recipe is one of many from a traditional Finnish cookbook. My dad was a Finlander and loved all of the recipes from the cookbook. It is one of my personal favourites.
Steps to make Finnish Beef Stroganoff:
- Slice the meat thinly against the grain.
- Sprinkle with salt, pepper and flour, coating the meat evenly.
- Brown meat in the butter over medium high heat, adding onions shortly after the meat.
- Add enough water or broth to cover the bottom of the pan, scraping the brownings from the bottom of the pan.
- Cover and simmer for 30 minutes or until the meat is tender. You may need to add a bit more water or broth so that the meat does not stick to the bottom of the pan.
- Just before serving, combine the cream, tomato paste or ketchup, mustard and dill pickles and stir into the meat mixture.
- Serve with broad egg noodles, rice or mashed potatoes.
- Enjoy!
This is a Finnish home cooked recipe called Lihakastike. It's like beef stroganoff or beef stew. My mother-in-law taught me this recipe, and it's a family favorite now. If you have a pressure cooker, you can reduce the cooking time. You can leave out the flour if you like.
So that is going to wrap it up with this special food finnish beef stroganoff recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
